Ingredients
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1 cup almond meal/flour
1 cup almond or coconut milk
1 tsp baking powder
Pinch of sea salt
1 tbsp flax meal
1 tsp cinnamon
1 banana
Directions
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Heat a cast iron pan or griddle over high heat with a teaspoon or two of coconut oil until it’s melted.
Mix all ingredients together in a medium bowl until you have a runny pancake batter. You may need to adjust, adding more of the non-dairy milk to make it the right consistency. You want it to be nice and runny.
Reduce heat to medium low and scoop roughly 1/4 to 1/2 cup of batter onto the hot surface. spread thinly, When bubbles are covering the top of the batter, flip and cook the other side.
Keep in a slightly warm oven or stack on a dishtowel or plate.
Serve warm with almond butter and fresh fruit. Or sauteed vegetables for a savory dish. You can pair this just about anything really.
Enjoy!
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