Fruit Cake Recipe

Fruit Cake Recipe
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Ingredients.

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1/2 lb fruits (grind)

1 lb all purpose flour

1 lb sugar
1 lb or 4 sticks butter, room temperature
10 eggs
1 tbsp + 1 tsp baking powder
1 tsp salt
1/2 tsp nutmeg

1 tsp ground cinnamon
1 tsp ground cloves
1 tbsp orange zest
1 tsp vanilla extract
1 tsp almond extract

Directions

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* Preheat oven to 350 degrees. 

* Grease and flour cake pans. Set aside. 

* In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon and cloves; set aside.

* Place butter and sugar in a large bowl and mix until fluffy and light in color.

* Add eggs one at a time, mixing well after each addition to make sure egg is incorporated.  (Please don’t rush this step, adding the eggs too soon or too many at one time can       cause the mixture to curdle or separate.)

* Add orange zest, vanilla extract and almond extract to mixture, mix until incorporated. 

* Add flour to wet ingredients, mix until smooth. 

* Transfer to baking pans.

* Bake for 50 minutes to 1 hour. 

* Enjoy

  share a slice with your neighbor 😋