Fruit Cake Recipe
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Ingredients.
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* Preheat oven to 350 degrees.
* Place butter and sugar in a large bowl and mix until fluffy and light in color.
* Add orange zest, vanilla extract and almond extract to mixture, mix until incorporated.
* Bake for 50 minutes to 1 hour.
1/2 lb fruits (grind)
1 lb all purpose flour
1 lb sugar
1 lb or 4 sticks butter, room temperature
10 eggs
1 tbsp + 1 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1 lb or 4 sticks butter, room temperature
10 eggs
1 tbsp + 1 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tbsp orange zest
1 tsp vanilla extract
1 tsp almond extract
1 tsp ground cloves
1 tbsp orange zest
1 tsp vanilla extract
1 tsp almond extract
Directions
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* Preheat oven to 350 degrees.
* Grease and flour cake pans. Set aside.
* In a bowl, mix flour, baking powder, salt, nutmeg, cinnamon and cloves; set aside.
* Place butter and sugar in a large bowl and mix until fluffy and light in color.
* Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. (Please don’t rush this step, adding the eggs too soon or too many at one time can cause the mixture to curdle or separate.)
* Add orange zest, vanilla extract and almond extract to mixture, mix until incorporated.
* Add flour to wet ingredients, mix until smooth.
* Transfer to baking pans.
* Bake for 50 minutes to 1 hour.
* Enjoy
share a slice with your neighbor 😋
