Sponge Cake Recipe

Ingredients
 1 lb butter

1 lb sugar

1 lb cup flour

1 tsp baking powder

10 eggs

1 tsp vanilla extract

2 tbs milk (mix with a little water)

Preheat oven to 350 degrees. 

Cream butter and sugar for 5 mins.

Add eggs one at a time, making sure they are well incorporated before you add another egg.

Slowly add flour and mix until well combined.

Add vanilla extract and milk and stir until combined. 

Pour in a floured cake pan and bake at 350 degrees for 35 mins. Cake should spring back when gently touched. Or insert a toothpick and once it comes out clean your cake is finished.. 

*Optional. To get different color combination color 1 cup of batter red and one cup green. drop the red, green and uncolored batter into the cake pan,  then swirled the batters together with a knife.

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Merry Christmas to you and yours..